Gurnu is a very strong aromatic herb that grows in the wild in the forests of higher altitudes in Himachal Pradesh. In one herb, you can get 5-6 flavors of other herbs like flannel, cumin, mint, and lavender.

Gurnu Tea can be used as a tisane, an infusion in tea, to cook potatoes, in curd, or just as a digestive mouth freshener. Great for natural body detox and relaxation. It helps remove all harmful toxins and cleanses them from bacteria, and it is highly antioxidant.

Gurnu Tea has properties that nourish hair follicles, promote hair growth, prevent greying of hair, and reduce hair fall. It is full of antioxidants and has properties that reverse the damage caused to the skin by sugar molecules, which cause skin aging. 

The Gurnu tea has a bright golden infusion, distinct from the other herbal & leaf teas from the Kangra Valley. Every sip of this smooth tea is marked by a pleasing astringency and its soft floral aroma makes for a friendly and mellow cup.