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Himalayan Choulai Amarnath millet is a nutritious grain that has many health benefits. It is a rich source of calcium, which makes it perfect for improving bone health. The vitamin C content of this grain helps in boosting the immune system, while the high vitamin A concentration helps in improving the health of the eyes. Other benefits of this grain include helping in weight loss, controlling diabetes, boosting muscle growth, preventing celiac disease, and much more.



Nutrition Value:

Himalayan Choulai Amarnath millet is a great source of protein and fiber, both of which can aid your weight loss efforts. In one small study, a high-protein breakfast was found to decrease levels of ghrelin, the hormone that stimulates hunger. The fat concentration is just 1.6 grams. Carbohydrates are about 19 grams in every 100 grams of Himalayan Choulai Amarnath millet, out of which 2 grams is fiber. In every 100 grams of Himalayan Choulai Amarnath millet, you also get about 3.8 grams protein.

There are many ways to incorporate Himalayan Choulai Amarnath millet into your diet. You can use it as a substitute for rice or quinoa in your meals, or you can add it to soups, stews, and salads. You can also use it to make porridge, pancakes, and other baked goods.



Here are some ideas to get you started:

  • Use Himalayan Choulai (Amarnath millet) instead of rice in your favorite stir-fry recipe.
  • Add Himalayan Choulai to your favorite soup or stew recipe for added nutrition.
  • Make a salad with Himalayan Choulai, fresh vegetables, and a light dressing.
  • Use Amarnath millet flour to make pancakes or waffles for breakfast.
  • Make a batch of Amarnath millet porridge for a warm and comforting breakfast.

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