eDehati Gram Masala - The Secret Ingredient from Himachal to Authentic Indian Cuisine

Gram masala is a staple in Indian cooking, and for good reason! It is a blend of spices that adds depth of flavor and complexity to any dish. eDehati Gram Masala is made with the highest quality ingredients, including cumin, coriander, turmeric, fenugreek, and ginger. It is roasted to perfection, resulting in a rich and aromatic flavor.

eDehati Gram Masala is perfect for use in a variety of dishes, including curries, dals, rice dishes, and vegetables. It can also be used as a dry rub for meats and seafood. To use, simply add 1-2 teaspoons of gram masala to your dish at the beginning of cooking. You can also add it to taste at the end of cooking.

Features:

• Made with the highest quality ingredients
• Roasted to perfection for a rich and aromatic flavor
• Perfect for use in a variety of dishes, including curries, dals, rice dishes, vegetables, meats, and seafood
• Easy to use - simply add 1-2 teaspoons to your dish at the beginning of cooking

Benefits:

• Adds depth of flavor and complexity to any dish
• Enhances the nutritional value of your food
• Is a good source of antioxidants
• Has anti-inflammatory properties
• Promotes digestive health

How to Use: Add 1-2 teaspoons of Edehati Gram Masala to yo r dish at the beginning of cooking. You can also add it to taste at the end of cooking.

Storage:

• Store in a cool, dark place.
• Keep tightly sealed to preserve freshness.