Introducing Authentic and Traditional recipe of a spicy pickle from Himachal Pradesh. This pickle is a GI tagged product and produced by rural women with handpicked green & sun-dried chilies. The taste is enriched by adding local citrus fruit juices of Hill Lemon. Local herbs & spices give it the most authentic flavor.

Note: this is home made product with no preservatives.

Emerging Dehati formally known as eDehati works with farmers who are practicing SPNF or popularly known as ZBNF methods of Natural farming in the Dehat (Rural Parts) of Himachal Pradesh.

For more information on Chamba Chukh & its preparation please visit our blog Dehati Blogger